Pizzicato recipe

by Asif Ali
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Ingredients Pizzicato

  • 100 gms millet flour
  • 100 gms tapioca flour
  • 100 gms soy milk
  • 5 gms garlic powder
  • 5 gms baking powder
  • to taste salt
  • 75 gms tomato sauce
  • 35 gms mozzarella cheese
  • 10 gms prosciutto
  • 10 gms pepperoni
  • 10 gms chicken salami
  • 10 gms salami milano
  • 2 gms rosemary
  • 20 ml olive oil


1-Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water, and season it with salt.

2. Once the dough is rested for 20 minutes make it into small balls and roll the pizza into a thin layer.

3. Dock the pizza and cut the edges to make it round.

4. Slightly bake the pizza in the oven for 2 minutes.

5. Once taken outspread tomato sauce and mozzarella cheese and then bake it in the oven.

6. Once 75% done add the pepperoni, chicken salami, salami Milano (dry-cured and made with pork, sea salt, and red wine), and bake the pizza

7. Once the pizza is fully cooked take it out and cut it into 8 slices

8. Arrange the prosciutto slice on each pizza and garnish with chopped rosemary.

9. Serve hot and brush the sides with olive oil.

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