-Ghee 3 tbs
-Leshan (Garlic) chopped 5 cloves
-Mutton kaleji (Liver) 500g
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari Mirch (Green chilies) chopped 6-8
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ¼ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Hari Mirch (Green chili) chopped 1-2
-On a griddle, add ghee & let it melt.
-Add garlic, mix well and fry until lightly golden.
-Add mutton liver, mix well & fry on a medium flame for 8-10 minutes.
-Move mutton liver on one side of the griddle.
-Now add tomatoes, green chilies, mix well & cook for 2 minutes.
-Add salt, turmeric powder, cumin powder, coriander seeds, mix well & cook until tomatoes are soft (4-5 minutes).
-Now mix cooked mutton liver with tomatoes and mix well.
-Garnish with green chili & serve hot.