Mutton Paya

by Asif Ali
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Ingredients

  • 8 pcs mutton paya
  • 1 cup yogurt
  • 3 tbsp ginger garlic paste
  • 3 tbsp coriander powder
  • 4 Green chilli
  • 6 Green cardamom
  • 10 Black peppercorn
  • 3 Black cardamom
  • 8 Cloves
  • 1/4 tsp fennel seeds
  • 2 Star anise
  • 2 Cinnamon sticks
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1 tsp garam masala powder
  • 2 tsp salt
  • 2 tsp red chilli powdert
  • 2 large onion, sliced
  • 8 cups water
  • 1/2 cup ghee
  • Handful of fresh coriander
  • For garnishing:
  • 1 inch ginger
  • 5 green chilli, sliced
  • 1 lemon, sliced

Method

  • 1.Heat ghee, add green cardamom, pepper corns, black cardamom, cloves, fennel seeds, cinnamon stick, cumin seeds, star anise and fry on high flame.
  • 2.Add onion, ginger and garlic paste and fry on high flame till the colour changes.
  • 3.Now add coriander powder, salt, red chilli powder, turmeric, yogurt and mix well, add the paya and mundi then cook on high flame till the oil separates.
  • 4.Then add water and mix. Wait till it boils on high flame, then cover and cook on low flame for 1.5 hours till the paya and mundi are tender.
  • 5.Add garam masala powder, green chilli, coriander and cook for 10 minutes on low flame. Serve hot with khoba roti and rice.

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