Mixed Vegetable Sabzi Recipe | Home Style Simple Curry

by Asif Ali
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Mixed vegetable sabzi or mixed vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mixed veg recipe is very simple but it makes for a very hearty curry, especially after so much meat when we get very good fresh produce in an Incredibly easy, healthy, gluten-free, and vegan curry recipe.


  • ▢200 g potato diced
  • ▢100 g cauliflower small florets
  • ▢100 g green beans (french beans)
  • ▢200 g tomato chopped
  • ▢150 g carrot diced
  • ▢100 g green bell pepper diced
  • ▢2 tbsps peanut oil
  • ▢1 tsp cumin seeds
  • ▢1 tsp ginger finely chopped
  • ▢2 green chilli chopped (optional)
  • ▢1 tsp coriander powder
  • ▢1 tsp kashmiri chilli powder
  • ▢1 tsp turmeric powder
  • ▢1 tsp salt
  • ▢1 tsp black pepper powder
  • ▢1 tsp garam masala powder
  • ▢1 tsp mango powder dry
  • ▢1 tsp ginger juliennes
  • ▢2 – 3 tbsps coriander leaves chopped


  1. Heat oil in a large pan or kadahi over medium heat.
  2. Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.
  3. Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
  4. Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.
  5. Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.
  6. Cook for 20 minutes while stirring occasionally.
  7. After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.
  8. Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.

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