Mixed Achar

by Asif Ali
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Ingredients

  • – 200g Unripe Mango (1/4 cutting)
  • – 100g Carrot (Julian cutting)
  • – 100g Lemon
  • – 8 Green Chili
  • – 100g Cucumber (slice cutting)
  • – 100g Cauliflower
  • – 6 cloves Garlic
  • – As per taste Salt
  • – 1 tbsp Red Chili Powder
  • – 1 tsp Turmeric
  • – 1 tbsp Mustard Seeds
  • – 1 tbsp Fennel
  • – 1 tbsp Fenugreek Seeds
  • – 1 tsp Kalonji
  • – 1 cup Mustard Oil

Cooking Method:

  • 1- In a bowl, add unripe mango, carrot, lemon pieces, green chili, cucumber, cauliflower, salt, red chili powder, turmeric and mix it well.
  • 2- Now, in a pan, add mustard seeds, fennel, fenugreek seeds, kalonji and roast for a while.
  • 3- Now, add mustard oil and cook for 2-3 minutes. After that, mixed vegetables and mix it.
  • 4- Now, keep aside achar for 2-3 days
  • Your tasty Mix Achar now ready to serve
  • Cooking Time: 30 minutes
mix pickle

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