Lychee Rabri Kulfi Recipe

by Asif Ali
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This extraordinary combination of kulfi and rabri along with flavors of lychee tastes heavenly.

Ingredients Of Lychee Rabri Kulfi

  • 1 Litre Milk
  • 100 gram Khoya
  • 100 mililitres Lychee Juice
  • 200 gram Chopped Lychee
  • 1/2 cup Sugar
  • 4 drops Kewra Water
  • 1 tbsp Pistachio (chopped)
  • 1 tbsp Cashew Nuts (chopped)
  • 1 tbsp Almonds (chopped)


  • 1.Peel and deseed Lychees.
  • 2.In a mixture grind and make a fine paste and strain.
  • 3.Now finely chop half of them and keep aside. Then peel and fine chop all the dry fruits
  • 4.Heat milk in a heavy bottom kadai and keep stirring, boil till reduce to half.
  • 5.Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice.
  • 6.Now add sugar all dry fruits and kewra water drops stir and cook it for another 2/3 minutes and make it cool.
  • 7.When cold add chopped Lychee and mix well.
  • 8.Transfer this mixture into kulfi moulds and keep in freezer to set.
  • 9.Serve chilled.

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