Kachche Keema Ke Kabab (Tikki)

by Asif Ali
0 comment

THE MYSTERY INGREDIENTS

Kachche Keema Ke Kabab or Tikki to be said more precisely is made with minced meat mixed with flavorful spices and simple ingredients but an unusual combination.

  • Roasted Chickpeas Powder
  • Green Onions
  • Chilli Paste

These 3 ingredients mixed with spices and minced mutton give another level of treatment to the overall Kabab experience, as I discovered the secrecy of restaurants like Seekh Kababs with baking soda.

Unlike regular onions, green onion gives a rich taste but does not give the raw experience of onion. It helps in making good form and adds overall softness to the texture. Chickpeas being a binding agent used instead of besan (gram flour) has a lighter taste than besan.

INGREDIENTS  

  • 400 gram Minced Mutton
  • 2 tbsp Roasted Chickpeas Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Red Chilli Crushed
  • 2 Green onion Chopped
  • 1 tsp Green Chili Paste
  • 1/2 cup Coriander leaves chopped
  • 1 tsp Coriander Seeds Crushed
  • 1 tsp Cumin Seeds
  • Salt To Taste

INSTRUCTIONS 

  • In a bowl add minced mutton, onion, green chilies paste, fresh coriander, salt, coriander seeds, cumin, red chili crushed, chickpea flour, red chili powder, and mix well.
  • Marinate the mutton for at least 2 hours or overnight.
  • Grease hands with oil, take a mixture, and make kebabs of equal sizes.
  • In frying pan, heat oil and fry kebabs on low flame.

You may also like

Leave a Comment