Green masala egg curry Recipe

by Asif Ali
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  • 6 Nos Boiled eggs
  • 1 cup Chopped Coriander
  • 1 cup Chopped Mint
  • 2-3 Green chilli
  • 1/2 cup Onion paste
  • Medium sized ginger
  • 6-8 Garlic cloves
  • 1/2 tsp Jeera powder
  • 1/2 tsp Dhaniya powder
  • 1/2 tsp Garam Masala
  • Red chilli powder as required
  • Haldi as required
  • Salt as required


  • 1.Boil 6 eggs and peel them, slice the outer layer with light hands, not cutting all the way through.
  • 2.Marinade this egg in salt, red chilli powder and haldi for 5-10 mins.
  • 3.While the egg is marinating, let’s prepare the green paste. In a grinder add coriander, mint, green chilli, ginger and garlic and make a fine paste.
  • 4.Now fry those marinated eggs slightly and remove.
  • 5.In the same pan, add cumin seeds and let it crackle. To this add onion paste, dried masalas like jeera powder, dhaniya powder, haldi, red chilli powder and salt.
  • 6.After all the masalas are mixed and cooked properly, add the green paste. Add water to adjust consistency.
  • 7.At the end add fried eggs and garam masala and cook for around 2-3 mins.
  • 8.Remove from heat, serve and enjoy hot.

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