FRENCH TOAST RECIPE

by Asif Ali
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Ingredients

  • ▢6 slices brioche or white sandwich bread , slightly stale (Note 1)
  • ▢30 – 40g / 2 – 3 tbsp butter

EGG MIXTURE:

  • ▢2 large eggs (~60g / 2 oz each)
  • ▢½ cup / 125 ml milk
  • ▢1/2 tsp cinnamon powder
  • ▢1 tsp vanilla extract

MACERATED STRAWBERRIES, OPTIONAL:

  • ▢250g / 8 oz strawberries, halved
  • ▢1 tbsp white sugar

SERVING:

  • ▢Maple syrup, butter

Instructions

  • Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
  • Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
  • Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
  • Cook for 2 ½ – 3 minutes on each side until the surface is golden, then transfer to serving plates.
  • Add more butter into the pan and cook remaining bread.
  • Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!

MACERATED STRAWBERRIES (OPTIONAL):

  • Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.

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