Egg Keema Pulao: This Delicious And Hearty Pulao Is Ideal To Make For Those Unexpected Guests

by Asif Ali
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Ingredients Of Egg Keema Pulao

  • 1 Cup Rice
  • 1 Onion
  • 1 Tomato
  • 3 Eggs
  • 1 Bay Leaf
  • 1 Clove
  • 1/2 Cardamom stick
  • 1/2 Cup Curd
  • 1 Tbsp Red chilli powder
  • 1 Tbsp Coriander Powder
  • 1/2 Tbsp Turmeric powder
  • Salt as per taste

Method

  • 1.Take one cup of rice and bring it to a boil.
  • 2.Then in a pan add some oil with hard spices like bay leaf, cardamom, clove, heeng and mix.
  • 3.To this add, onions and cook them till they become lightly brown and crispy.
  • 4.Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.
  • 5.Combine these well till tomatoes are cooked and then add some curd. Mix again.
  • 6.Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!

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