Easy Mutton Recipe: How To Make Lip-Smacking Mutton Sukka

by Asif Ali
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Ingredients :

  • Boneless Mutton – 500 gms  
  • Turmeric Powder- 1/2 tsp 
  • Salt- 1 tsp 
  • Water- 200 ml 
  • Oil- 1/2 tbsp
  • To make Masala Powder: 
  • 2 tsp Coriander Seeds
  • 2 tsp  Black Peppercorns
  • Cumin Seeds- 1/2 tsp 
  • Fennel Seeds- 3/4 tsp 
  • Red Chillies- 2 
  • Cloves- 3 
  • Cinnamon- 2 
  • Green Cardamom- 2
  • Small Shallots, halved or thick slices- 150 gms after peeling 
  • Curry leaves- 2 sprigs 
  • Green Chillies, slit- 3 
  • Ginger Garlic paste- 2 tsp
  • Chopped Coriander – 3 tbsp 
  • Salt for seasoning 
  • Oil- 4 tbsp

Method:

  1. Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water. Pressure cook up to 4 whistles till mutton is tender. Alternatively, add all the items in a pan and cover & cook for around 45 mins till meat is tender. 
  2. Heat oil in a pan & add the shallots. Fry on medium heat for 1-2 mins and add the slit green chillies and curry leaves. Continue to fry on medium heat for another 5-6 mins till the shallots are translucent and light brown at the edges. 
  3. Now add the Ginger Garlic paste and fry on low heat for 2 mins. 
  4. Add the boiled mutton along with the stock and give a mix. Bring to a boil.
  5. Take a pan and add all the spices to make the masala powder. Dry roast on low heat for 2-3 mins. Set aside to cool and grind to a coarse powder. 
  6. Add the masala powder made in the grinder and give a mix. 
  7. Fry this on high heat for around 6-7 mins till all the stock is absorbed and the mutton is fried and becomes dark in colour. – Check and add salt for seasoning if needed at this stage. 
  8. Add the chopped coriander leaves and fry on high heat for 1-2 mins till oil separates.

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