Crunchy Egg Fingers Recipe

by Asif Ali
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These crunchy egg fingers are soft on the inside and crispy on the outside. Try this easy and delicious egg breakfast recipe today.


  • 5 Eggs
  • 1/2 cup Chopped onions
  • Chopped coriander
  • 1/2 cup Maida
  • 1/2 cup Breadcrumbs
  • Italian seasoning
  • Salt as per taste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Black pepper powder


  • 1.In a bowl take 4 eggs, add salt, red chilli powder, pepper, onions and coriander and whisk well.
  • 2.Transfer this to a heat safe bowl to steam in a cup of water.
  • 3.Once done, take it out and cut it into desired sizes.
  • 4.In another bowl add the maida, Italian seasoning, some salt and pepper and mix well.
  • 5.In another bowl crack and egg and 2 tspn milk to make a liquidy egg wash.
  • 6.Spread the breadcrumbs in a plate. Now take the cut egg piece, coat it with the maida mixture, dip in the egg wash and then coat it with breadcrumbs.
  • 7.Repeat this process until all the egg fingers are coated properly.
  • 8.Heat oil and deep fry the egg fingers until golden brown.
  • 9.Serve along morning or evening tea.

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