ingredients for Cocktail Sauce:
- +Mayonnaise 4 tbsp
- tomato Ketchup 2 tbsp
- lemon juice 1 tsp
- salt to taste
- black pepper 1/2 top
ingredients for Fish Nuggets
- Boneless Fish (Pangasius) 500
- paprika powder 1 tsp
- black pepper powder 1/4 tsp
- White pepper powder 1/2 tsp
- salt 1/2 tsp / to taste
- garlic powder 1 tbsp
- bread crumbs 1 cup
ingredients for Assembling:
- Beaten eggs 2
- All-purpose flour as required
- bread crumbs as required
- oil (for frying) as required
1 . In a bowl add mayo, ketchup, and mix well. Now add lemon juice, salt, black pepper and mix well. Your cocktail is ready. refrigerate until used.
2 . In a chopper add fish, paprika powder, black pepper powder, white pepper powder, salt, garlic powder, bread crumbs, and chop well.
3 . Transfer the mixture into a bowl and refrigerate for 30-45 minutes.
4 . Now take the mixture in your hands and shape it in nuggets form.
5 . Take the prepared nuggets, coat it in eggs, flour, bread crumbs. Refrigerate them for 30 minutes. Note: Nuggets can be frozen for 30 days. Before frying, thaw them for 10 mins.
6 . Now take the prepared nuggets and shallow fry them until golden in color.
7 . Your fish nuggets are ready. Serve them with sauce and enjoy.