chicken mince with eggs

by Asif Ali
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Egg katakat

DISCRIPTION

Today I am sharing a very easy and quick recipe of chicken mince with eggs. you can enjoy this in your breakfast, lunch, dinner with chapati or paratha, lacha paratha.
I hope you’ll like this.
so let’s get started with

ingredients:

  • chicken qeema/mince 500 grams
  • oil ½ cup
  • onion 3 sliced
  • tomatoes 2 large sliced
  • garlic 1 tablespoon
  • salt 1 ½ teaspoons
  • turmeric powder 1 teaspoon
  • coriander powder 1 teaspoon
  • allspice powder ½ teaspoons
  • red chili flakes 2 teaspoon
  • cumin seeds 1 teaspoon
  • coriander seeds 1 teaspoon
  • Julien cut ginger 2 tablespoon
  • sliced green chilies 2 tablespoons
  • a handful of coriander and mint leaves
  • 3 beaten eggs


instructions:

  • heat oil in a wok, add 1 sliced onion, cook for a minute and then add in chopped garlic cook for a couple of minutes.
  • add in mince, cook until it changes its color from pink to white.
  • add in chopped tomatoes, turmeric, red chili flakes, salt, coriander powder, allspice powder and mix well.
  • cook with the lid on until tomatoes become tender.
  • now add in remaining onions, cumin seeds, coriander seeds mix well.
  • add in the ginger, chilies, mint, and coriander leave mix well.
  • pour in beaten eggs, cook with the lid on for 2 to 3 minutes.
  • then uncover and stir it, garnish with sliced ginger chilies mint and coriander leaves and serve with chapati or paratha.

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