Chicken Broast Recipe

by Asif Ali
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Check out the Chicken Broast Recipe in Urdu. Learn how to make the best Chicken Broast Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Broast Recipe, ingredients, and complete Method.

INGREDIENTS

  • Chicken (With Skin) 500 grams
  • Red Chili Powder 1 tsp
  • Vinegar as required
  • Chinese Salt 1/3 tsp
  • Oil for frying
  • Salt to taste
  • Eggs 2-3
  • For Broast Masala
  • All Purpose Flour 1 cup
  • Rice Flour ½ cup
  • Corn Flour ½ cup
  • Chicken Powder 4 tbsp
  • Garlic Powder 2 tbsp
  • White Pepper Powder 4 tbsp
  • Chinese Salt 2 tbsp
  • Salt to taste
  • For Garlic Sauce
  • Cream 1 cup
  • Mayonnaise 1 cup
  • Garlic Cloves 6-8
  • White Pepper Powder ½ tsp
  • Chicken Cube 1
  • Lemon Juice 2 -3 tbsp
  • Salt to taste

METHODS

  1. For broast masala: take 1 cup of all purpose , ½ cup of rice flour , ½ cup of corn flour, sieve it together.
  2. Now take a blender add 4 tbsp of chicken powder, 2 tbsp garlic powder, 4 tbsp of white pepper powder,
  3. 2 tbsp of Chinese salt, add to taste salt and take a air tight box or container
  4. add all mixture in it and mix it well until all mixture are together.
  5. Now broast masala is ready.
  6. For garlic sauce:
  7. Take 6-8 cloves of garlic boil it and take a blender jug
  8. Add 1 cup of cream, 1 cup of mayonnaise , boiled garlic cloves add to taste salt,
  9. Add ½ tsp of white pepper powder, 2-3 tbsp of lemon juice,
  10. 1 chicken cube mix it well and make a thick paste. Now sauce is ready.
  11. For chicken broast:
  12. Take a bowl add as required vinegar , add to taste salt, 1 tsp of red chili powder ,
  13. 1/3 tsp of Chinese salt mix it well and marinate the ½ kg of chicken. Now take a air tight container or box
  14. Now add chicken pieces one by one coated with broast masala and 2-3 beated eggs coated with eggs
  15. Now repeat the process on 3-4 times until chicken coated a thick layer.
  16. Now take a deep wok add oil heat the oil and deep fry the chicken on low flame heat
  17. Cook cover the lid until its golden brown take it out in a serving platter and serve with sauce.

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