Arabian Rice Recipe (KFC Style)

by Asif Ali
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 Ingredients

  • Chicken boneless 1/2 kg
  • Chili garlic sauce 2 tbsp
  • salt to taste
  • black pepper powder 1/2 tsp
  • white pepper powder 1/2 tsp
  • paprika powder 1/2 tsp
  • vinegar 1 tbsp
  • mustard paste 1/2 tsp
  • ginger garlic paste 1/2 tbsp
  • lemon juice 1 tbsp
  • flour 4 tbsp
  • corn flour 4 tbsp
  • baking powder 1 tsp
  • salt to taste white pepper powder 1/2 tsp
  • milk (cold) 3/4 cup
  • paprika powder 1/2 tsp
  • paprika powder 1/2 tsp
  • flour 1 cup
  • cornflour 3 tbsp
  • Baking powder 1 tsp
  • salt to taste
  • black pepper powder 1/2 tsp
  • Guard Basmati Rice 2 cups
  • oil 1/4 cup
  • black peppercorn 1/2 tsp
  • cloves 4
  • Green cardamom 4
  • Garam masala powder 1/2 tsp
  • water 3 cups
  • yellow food color 1 tsp
  • green chilies as required
  • Sweet chili sauce 1/2 cup
  • chili garlic sauce 3 tbsp
  • lemon juice 1 tbsp

DIRECTIONS

1 . In a bowl add chicken cubes, salt, black pepper, paprika, white pepper, chili garlic sauce, mustard paste, ginger garlic paste, vinegar, and lemon juice. Mix well and marinate it for 30 minutes.

2 . Now add 2 cups of Guard Basmati Rice in a bowl and soak them in water for 25 minutes.

3 . In another bowl, add all-purpose flour, cornflour, salt, white pepper, paprika, hot sauce, chilled milk, and baking powder. Whisk well until no lumps remain. Your cold milk batter is ready to set aside

4 . In a bowl, add all-purpose flour, cornflour, salt, black pepper, baking powder and mix until all ingredients are well combined. Your flour mix is ready to set aside.

5 . Now take a chicken cube, dip it in your milk batter and then dust it in the flour mixture gently with the help of your fingers forming flakes, and put it on a separate plate.

6 . Heat oil in a deep frying pan and fry your crumbed chicken cubes in it until light golden brown or fully cooked. Take out of the pan and set aside.

7 . In a small bowl, add sweet chili sauce, chili garlic sauce, hot sauce, red chili flakes, salt, and lemon juice. Mix well and your sauce is ready to set aside.

8 . Now, heat oil in a pot, sauté black peppercorns, Cloves, and green Cardamom for 2-3 minutes. Now, add soaked rice and cook for 5-6 minutes. Add salt, and garam masala powder and cook for another 2 minutes. Now add 3 cups of water and cook until the water starts to evaporate completely and rice starts to get visible.

9 . Add yellow food color and green chilies and cover with the lid and let Cook for 10 minutes on very low flame. Take off the lid and give your rice a good mix. Your rice is ready.

10 . Dish out the rice in a plate/bowl. Top it with fried chicken and sauce.

11 . Your tasty KFC-style Arabian style is ready to serve

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